Click here to read the 2018/19 Business Plan.
Read MoreCategory: Announcements
AHA (Vic) 2018 Annual Report
Click here to read the 2018 Annual Report.
Read MoreHotel Today August / September 2017
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Read MoreBulletin 16: 2017 National Wage Rate Review
AHA (Vic) members are advised that the Annual Wage Review for 2017 was announced today with a minimum wage increase of $22.20 per week (0.59cents per hour). Fair Work Commission announced the 3.3% increase to the minimum weekly wage, bringing it up to $694.90 a week ($18.29 per hour), which is the Introductory rate in […]
Read MoreTabcorp Gaming Solutions Leadership & Management Diploma
Tabcorp launches Diploma of Management with special rates for AHA (Vic) members. Download the course details here.
Read MoreThe Grand Hotel Warrandyte – Media Release – 9 May 2017
The Grand Hotel Warrandyte today launched a specialised menu for families with rare Inborn Errors of Metabolism (IEM), such as PKU (phenylketonuria), to mark PKU Awareness Month. Eating out for those with an IEM is often a challenge, due to the inability of those with an IEM to process protein. The new IEM specialised menu […]
Read MoreHotel Today – April / May 2017
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Read MoreBulletin 7: 23 February 2017 A step in the right direction for penalty rates
The Fair Work Commission has handed down its long awaited decision regarding penalty rates in the Hospitality Industry (General) Award 2010. The Commission resolved to make the following changes: Sunday permanents reduced from 175% to 150% Sunday casuals remains unchanged at 175% Public Holiday permanents reduced from 250% to 225% Public Holiday casuals reduced from 275% […]
Read MoreBulletin 6: Penalty Rates
Dear AHA (Vic) Members, Please be advised the long awaited decision from the Fair Work Commission on penalty rates will be delivered this morning in Melbourne at 11am. The current rates under the award are set out below. The numbers in brackets represent the rates recommended by the AHA. Monday to Friday% Saturday% Sunday% Public […]
Read MoreHotel Today – February/March 2017
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