Unleash the Magic with Coca-Cola Europacific Partners’ Captivating Cocktail Creations!
As the temperatures drop, warm up your menu with these expertly crafted concoctions, showcasing the rich and robust tastes of Maker’s Mark, Toki whisky, Basil Hayden, and Laphroaig 10YO. Whether you’re looking for a smooth and velvety sip or a smoky, captivating blend, these cocktail creations are guaranteed to elevate your winter gatherings and cozy nights by the fire. Embrace the season’s enchantment with these recipes, courtesy of Coca-Cola Europacific Partners.
MAKER’S MARK GOLD RUSH
Ingredients
50ml Maker’s Mark
20ml Honey Syrup
20ml Lemon Juice
Lemon twist for garnish
*FOR THE HONEY SYRUP
2 parts honey
1 part hot water
Preparation
1. Add Maker’s Mark, lemon juice and
honey syrup to an ice-filled shaker
2. Give it a good shake
3. Strain over ice into rocks glass
4. Garnish with lemon wedge
TOKI HIGHBALL
Ingredients
30ml Toki whisky
Chilled soda water
Grapefruit or lemon peel for garnish
Preparation
1. Add ice to a highball glass and stir to chill glass.
2. Add Toki and stir to chill whisky. Top with soda.
3. Garnish with grapefruit or lemon.
BASIL HAYDEN GOLDEN HOUR
Ingredients
30ml Basil Hayden
15ml Lillet Blanc
15ml Aperol
Fresh Grapefruit Peel
Preparation
1.Combine ingredients over ice in a mixing glass.
2. Stir and strain into a rocks glass over a large ice cube.
3. Garnish with a fresh grapefruit peel.
LAPHROAIG SMOKY OLD FASHIONED
Ingredients
50ml Laphroaig 10YO
2 dashes Angostura bitters
5ml sugar syrup
Preparation
- Add all ingredients to an ice filled
mixing glass.
2. Stir and strain over an iced
filled rocks glass and garnish with a zest
of orange.