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Shimo-San is watching: Aussie bartenders could win a trip to Tokyo – if they don’t disappoint him

Sapporo is challenging Australia’s bartenders to prove they’ve mastered the art of the Sapporo Pour. The Japanese beer brand has launched The Sapporo Pour, a bartender competition celebrating the traditional two-part pour used in Japan. It comes as more Australians are reaching for a Sapporo, with sales rising more than 11% in the past year […]

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Celebrating World Cocktail Month with Chef Pam

Mixology meets Michelin-star gastronomy at Hotel Chadstone Melbourne – MGallery Collection Each year, World Cocktail Month sees MGallery Collection hotels celebrate the art of mixology, creating a stage for creativity and connection. This year, MGallery Collection invites guests to experience the bar as a destination in its own right. In collaboration with Michelin-starred chef Pichaya […]

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Women in Hotels: Building Financial Confidence

Across the hospitality industry, women shape guest experiences, lead teams, and redefine what modern leadership looks like. Yet behind this progress lies a quieter, often overlooked challenge: financial confidence. While women are increasingly visible in operational and creative roles within hotels, many still face barriers when it comes to building, managing, and growing their personal […]

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Why Smart Hospitality Employers Are Signing Apprentices Before 2027

Hospitality businesses are already struggling with staff shortages, rising wages, and increasing pressure to build stable teams. But employers who delay hiring apprentices could also miss out on thousands in government support. In April 2026 AHA(Vic) reported that “labour costs continue to be the biggest challenge for hotel owners and managers. Minimum wage increases, higher […]

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Bringing the Australian Pub to Manhattan: How Eddy Buckingham Built Old Mates

When Australians working in hospitality talk about taking the industry overseas, few stories resonate quite like that of Melbourne born publican and restaurateur Eddy Buckingham. From collecting glasses at Melbourne’s riverside bars to operating some of New York’s most talked about venues, Buckingham’s career reflects both the global portability of Australian hospitality and the enduring […]

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