Hospitality AI can only work with the data the industry makes visible. Hospitality is racing towards artificial intelligence. From revenue management and forecasting to marketing, sales and operational efficiency, AI is being positioned as a technology that will reshape how hotels operate. It probably will. But amid the excitement, the industry must confront an uncomfortable […]
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Corinne Hurst Recognised as ‘Hotel Industry Rising Star’
Corinne Hurst of Lanson Place Parliament Gardens’ Hotel Melbourne, has been awarded Hotel Industry Rising Star at the 2026 Victorian Accommodation Awards for Excellence, recognising her passion and dedication to her guests and her team at Lanson Place. The award recognises emerging leaders and young professionals that display early leadership and excellence in hotel operations. […]
CONTINUE READINGA New Era for Hotel Kitchens with iHexagon
For 40 years, RATIONAL cooking systems have been part of Australian professional kitchens. Now, a new generation of intelligent cooking technology is bringing together speed, quality and flexibility for hotel kitchens. Australian hotel kitchens are always being asked to do more. Diverse menus, functions, busy bar service and periods of intense demand must be balanced […]
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Bright Brewery and AVTES Building Industry Skills One Apprentice at a Time
Four years ago, Luca Barthelmes was a school student with a passion for food. Today, he’s a qualified commercial chef bringing his skills and passion to his role at Bright Brewery. For Luca, the journey from Bright P-12 College student to qualified chef has been built around a combination of hands-on experience, a supportive employer […]
CONTINUE READINGMelbourne’s Historic First NFL Match: A Touchdown Success for City Hotels
If Melbourne’s enduring reputation as Australia’s major events powerhouse was ever in doubt, our city’s ‘touchdown’ successful execution of hosting Australia’s first official regular NFL season game between the LA Rams and San Francisco 49ers has certainly silenced any interstate doubters. As the weather gods shone on Melbourne and iconic images from game day were […]
CONTINUE READINGCurating Excellence at Marnong Estate
LA VETTA was awarded ‘Premium Hoyel Restaurant of the Year’ at the 2026 Victorian Accommodation Awards for Excellence. Self-proclaimed hidden gem, Marnong Estate is nestled into the hills looking to the Macedon Ranges, only 40 minutes from the Melbourne CBD. With a working vineyard that produces award-winning wines, boutique accommodation offering, and multiple dining outlets, […]
CONTINUE READINGHow hospitality operators can prepare for the end of card surcharging
With card surcharging set to end, hospitality operators will need to manage the costs of accepting card payments rather than passing them on to consumers. Given the potential impact on businesses’ bottom lines, the Australian Hotels Association (AHA) and CommBank unpack what operators need to know and actions they can take. When any business takes […]
CONTINUE READINGWhy Independent Energy Advice Is Important Before Investing in Solar, Battery Storage or EV Charging
Why Independent Energy Advice Is Important Before Investing in Solar, Battery Storage or EV Charging Independent advice provides an objective assessment of the project, helping customers understand the true financial and operational impact, identify potential risks and ensure the proposed solution delivers the expected return over its lifetime. Investing in solar, battery storage or EV […]
CONTINUE READINGShimo-San is watching: Aussie bartenders could win a trip to Tokyo – if they don’t disappoint him
Sapporo is challenging Australia’s bartenders to prove they’ve mastered the art of the Sapporo Pour. The Japanese beer brand has launched The Sapporo Pour, a bartender competition celebrating the traditional two-part pour used in Japan. It comes as more Australians are reaching for a Sapporo, with sales rising more than 11% in the past year […]
CONTINUE READINGIntroducing Tricia MacLennan – Operations Manager Castello’s Group
We chatted with Tricia MacLennan, Operations Manager of Castello’s Group, to reflect on her hospitality journey. Tricia has worked in a variety of roles and leads her team by example, with a strong drive to always continuously improve. She talks about the opportunities she has utilised to build her confidence and grow her network. Can […]
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