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How Sheraton Grand Mirage Resort saved $232,000 in Energy Costs

Energy is one of the largest operating costs for hotels, and how it is managed directly impacts hotels profitability. Timing of when a contract is secured is crucial, as even small shifts in market conditions can materially impact costs. At the same time, billing errors can go unnoticed, quietly increasing expenses over time.  At Sheraton Grand Mirage Resort in Port Douglas, a […]

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Inside Australia’s Brewing Giants: Leadership, Identity and the Future of Pub Culture 

International Women’s Day was celebrated over brunch at 1 Hotels with over 270 industry colleagues where two of Australia’s most influential brewery leaders took the stage for a candid conversation about leadership, identity, and transformation in a changing industry.  Amanda Sellers, Group CEO of Asahi Beverages, and Anubha Sahasrabuddhe, CEO of Lion, were joined by moderator […]

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Geopolitical uncertainty causing consumer pain 

AA (Vic) recently hosted a Hotel Market and Economic Outlook member event. Adam Donaldson, Commonwealth Bank Head of Market Strategy and Rates Research outlined key global events and relevant macroeconomic variables that are currently shaping market conditions.   Key themes        The Middle East conflict is significantly contributing to uncertainty of supply and increased production costs of a range of materials that are critical to the efficient functioning of Australia’s economy.   Oil supply, obviously central […]

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A Q&A with Kristin Allen, Group General Manager – Riverland Group

As Group General Manager of Riverland Group, Kristin Allen oversees some of Victoria’s best‑known hospitality venues, including Riverland Bar, The Boatbuilders Yard, The General Assembly, Hotel Railway, Naked for Satan and Jetty Road Brewery in Dromana. With such a diverse mix of riverfront, inner‑city and coastal destinations, Kristin has a unique perspective on leading large […]

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Built by the Industry: Why Lived Experience is Shaping the Future of Hotel Operation

Victorian hotels have long been cornerstones of their communities. They are places where locals gather, milestones are celebrated and connections are formed. From regional pubs to multi-venue hotel groups, these businesses are built on hospitality, service and trust. But behind the bar and beyond the dining room, operating a hotel has never been more complex. […]

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“There’s a Recipe in Every Hotel”: Lessons from Leisa Wheatland’s Career in Hospitality

For Leisa Wheatland, hospitality isn’t just a career, it’s in her DNA. A third-generation motelier and lifelong champion of the industry, she’s lived every side of the business, from hands-on operations and ownership to high-level revenue and strategic advisory. Today, as a specialist accommodation and hotel broker, Leisa helps operators prepare their assets, and themselves […]

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The Next Wave of Efficiency: Why Outsourcing Cleans Up on Cost, Quality and Control

In an industry defined by precision and guest experience, a quiet operational revolution is underway. Hotels across Australia are rethinking the way they clean, staff, and manage costs. It’s not just about housekeeping anymore, it’s about transforming one of the biggest cost centres into a performance-driven advantage. MARKET AT A TURNING POINT Australia’s hotel and […]

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